Porridge à la crème de riz

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Porridge à la crème de riz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porridge à la crème de riz is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Porridge à la crème de riz is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Porridge à la crème de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge à la crème de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge à la crème de riz is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge à la crème de riz estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Porridge à la crème de riz using 6 ingredients and 5 steps. Here is how you cook it.

La crème de riz, késako? C'est une farine de riz qui est précuite à la vapeur. Elle est obtenue via un mélange de riz et d'eau (ou un autre liquide). Elle peut être utilisée comme liant notamment et peut servir de base pour faire certaines recettes, comme ce porridge. Un de ces avantages nutritionnel, elle est relativement digeste, ce qui en fait un bon allié pour les estomacs capricieux 🙊☺️ Connaissiez-vous la crème de riz?

Ingredients and spices that need to be Make ready to make Porridge à la crème de riz:

1. 150 ml lait
2. 170 ml d'eau (environ)
3. 60 g crème de riz
4. Sucre (quantité au choix, 1 c à s. pour moi)
5. 2 oeufs
6. Toppings de votre choix

Steps to make to make Porridge à la crème de riz

1. Dans une casserole, faire bouillir le lait et l'eau.
2. Une fois que l'eau commence à bouillir, verser la crème de riz et le sucre, puis mélanger continuellement avec une cuillère en bois.
3. Une fois le mélange un peu épaissit, rajouter les deux oeufs préalablement mélangés ensemble. Mélanger la préparation continuellement jusqu'à obtenir une texture qui vous convienne.
4. Verser le porridge dans un bol et ajouter les toppings de votre choix (beurre de cacahuète, fraises, yaourt et Nesquik pour moi).
5. Bon appétit 🥰

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So that's going to wrap this up for this special food Recipe of Homemade Porridge à la crème de riz. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!