Lasagnes italiennes maison (sans béchamel)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lasagnes italiennes maison (sans béchamel). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagnes italiennes maison (sans béchamel) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Lasagnes italiennes maison (sans béchamel) is something that I've loved my entire life.

Many things affect the quality of taste from Lasagnes italiennes maison (sans béchamel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes italiennes maison (sans béchamel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes italiennes maison (sans béchamel) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes italiennes maison (sans béchamel) estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Lasagnes italiennes maison (sans béchamel) using 9 ingredients and 11 steps. Here is how you cook that.

Découvrez comment réaliser rapidement un plat de lasagnes pour toute la famille. Vous pourrez même le congeler pour le manger plus tard si vous voulez !

Ingredients and spices that need to be Get to make Lasagnes italiennes maison (sans béchamel):

1. 6 feuilles de pâtes à lasagne
2. 350 g steak haché (l'équivalent de 4 steaks hachés)
3. 1 boîte pulpe de tomates
4. 2 carottes
5. 1 oignon
6. 1 gousse d'ail
7. origan
8. sel, poivre
9. parmesan

Steps to make to make Lasagnes italiennes maison (sans béchamel)

1. Epluchez et découpez en dés l'oignon, l'ail et les carottes.
2. Dans une sauteuse, versez de l'huile d'olive puis les oignons et l'ail émincés et laissez-les brunir.
3. Ajoutez ensuite les dés de carottes et mélangez.
4. Emiettez ensuite les steaks hachés dans la sauteuse puis faites chauffer quelques minutes à feu moyen jusqu'à cuisson de la viande.
5. Ajoutez ensuite la pulpe de tomates, mélangez et laissez mijoter 15 min à couvert.
6. Ajoutez ensuite l'origan, le sel et le poivre à la préparation et mélangez.
7. Prenez un plat allant au four et mettez-y deux feuilles de pâtes à lasagne au fond
8. Recouvrez ensuite les pâtes avec la sauce bolognaise préparée. Puis ajoutez à nouveau 2 feuilles de pâtes à lasagne puis de la sauce bolognaise jusqu'à la hauteur de votre plat.
9. Finissez par une couche de sauce bolognaise et ajoutez le parmesan.
10. Enfournez votre plat à 180°C pendant 30 à 35 min
11. Sortez-le du four et dégustez avec une petite salade par exemple !
    Bon appétit !

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