Clafoutis des Antilles

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Clafoutis des Antilles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Clafoutis des Antilles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Clafoutis des Antilles is something which I have loved my entire life.

Many things affect the quality of taste from Clafoutis des Antilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis des Antilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis des Antilles is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis des Antilles estimated approx 35min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Clafoutis des Antilles using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Clafoutis des Antilles:

1. 3 bananes mûres mais pas trop
2. 20 g beurre
3. 50 g sucre roux
4. 3 oeufs
5. 30 cl lait
6. 2 CS rhum
7. 150 g farine
8. 50 g sucre
9. 1 sachet sucre vanillé

Steps to make to make Clafoutis des Antilles

1. Dans une grande poêle, faire fondre le beurre, ajouter le sucre et les bananes coupées en rondelles, laisser caraméliser sur les deux côtés à feu moyen.
2. Préchauffer le four à 180°C.
3. Pendant ce temps, fouetter ensemble les oeufs et le lait.
4. Dans un saladier, mélanger les sucres et la farine. Délayer avec le mélange lait+oeufs.
5. Verser dans un moule à tarte ou à gratin (préalablement beurré s'il n'est pas en silicone), puis répartir les rondelles de banane caramélisées.
6. Enfourner pour 35min à 180°C.
7. Déguster tiède ou froid, accompagné d'une boule de glace vanille et/ou saupoudré de sucre glace 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Clafoutis des Antilles. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!