Galette aux herbes (aghroum lahwal)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Galette aux herbes (aghroum lahwal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galette aux herbes (aghroum lahwal) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Galette aux herbes (aghroum lahwal) is something which I have loved my whole life.

Many things affect the quality of taste from Galette aux herbes (aghroum lahwal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette aux herbes (aghroum lahwal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette aux herbes (aghroum lahwal) is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette aux herbes (aghroum lahwal) estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can have Galette aux herbes (aghroum lahwal) using 9 ingredients and 10 steps. Here is how you cook it.

C'est une recette healthy kabyle, un pain a base de semoule ( moyennes et fines ) avec un mélange d'herbes de saison spécial printemps, moi j'ai utilisé la semoule complète #recetteorientale

Ingredients and spices that need to be Prepare to make Galette aux herbes (aghroum lahwal):

1. 1 mesure de semoule complète
2. 1/2 mesure de semoule fine
3. 2 oignons verts
4. 1 gousse d'ail
5. Herbes (feuilles de persil, menthe, coriandre)
6. Graines de nigelles
7. 1/2 verre d'huile d'olive
8. Sel
9. Eau

Steps to make to make Galette aux herbes (aghroum lahwal)

1. Dans un robot, mixez les oignons verts, l'ail, le persil, la coriandre et la menthe, faut avoir une bonne mesure d'herbes
2. Dans un grand saladier, versez la semoule complète et la semoule fine, ajoutez le sel les graines de nigelle et l'huile d'olive
3. Sablez la semoule et l'huile avec la pomme de la main
4. Ajoutez le mélange d'herbe (faut que les herbes soient plus que la semoule)
5. Sablez à nouveau puis arrosez d'eau, ramassez la pâte en la pétrissant légèrement
6. Faites chauffer un plat en fonte, vous pouvez utiliser une poêle, graissez le avec un peu d'huile
7. Dévisez la pâte en 2 ou plus ça dépend la taille de votre plat de cuisson
8. Étalez en galette fine 1,5 cm d'épaisseur, puis coupez en 4 morceaux
9. Posez les morceaux sur le plat bien chaud sur feu moyen et faites cuire
10. Retournez le pain pour le faire cuire de l'autre face, vous devez bouger le pain en appuyant avec la pomme de la main ou à l'aide d'un torchon pu d'un ustensile en bois

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