Lasagnes de cerf

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Lasagnes de cerf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagnes de cerf is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Lasagnes de cerf is something that I've loved my whole life.

Many things affect the quality of taste from Lasagnes de cerf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes de cerf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes de cerf is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes de cerf estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lasagnes de cerf using 14 ingredients and 9 steps. Here is how you cook it.

Aujourd'hui, je vous propose une recette de lasagnes simple à la viande de cerf, évidemment elle fonctionne aussi avec du boeuf :)

Ingredients and spices that need to be Take to make Lasagnes de cerf:

1. 500 g viande hachée de cerf
2. 3 carottes
3. 3 oignons
4. 2 gousses d'ail
5. Sel poivre
6. Plaques de lasagne
7. 2 conserves de sauce tomate
8. Huile de vôtre choix
9. Emmental râpé
10. Parmesan râpé
11. 50 g farine
12. 50 g beurre
13. 50 cl lait
14. Noix de muscade râpée

Instructions to make to make Lasagnes de cerf

1. Ciseler les oignons et les faire revenir dans l'huile avec l'ail pressé.
2. En parallèle couper les carottes en petits dés et les cuire dans de l'eau bouillante salée.
3. Débarrasser les oignons et cuire la viande dans le même ustensile et gardant l'huile des oignons. Une fois cuite ajouter les oignons, carottes cuites, sel, poivre et sauce tomate. Si vous voulez pimper vôtre bolognaise vous pouvez ajouter du navet cuit, des champions hachés ou en lamelles revenus au beurre, déglacer les sucs au vins rouge ou encore ajouter un bouquet garni.
4. Couvrir et laisser mijoter à feu doux.
5. Pour la béchamel, faire fondre le beurre puis ajouter progressivement la farine et bien mélanger.
6. Ajouter une lichette de lait et bien mélanger pour éviter les grumeaux, ensuite ajouter le lait petit à petit et toujours beaucoup mélanger.
7. Mettre sur feu moyen et fouetter sans cesse jusqu'à épaississement suffisant. Ajouter sel, poivre et noix de muscade râpée.
8. Faire le montage, plusieurs possibilités. Moi je fais : béchamel, plaque, bolognaise, béchamel, plaque, béchamel, bolognaise, plaque, béchamel. Si vous n'avez pas assez de béchamel vous pouvez en refaire, il suffit de respecter les proportions 1/3 de beurre, farine et lait.
9. Saupoudrer d'emmental râpé et parmesan râpé. Enfourner à 220 degrés jusqu'au gratinage suffisant :) bon appétit

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Lasagnes de cerf. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!