Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates is something that I've loved my whole life.

Many things affect the quality of taste from Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates estimated approx 30 minutes en tout.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates:

1. 4 feuilles de lasagnes
2. 2 tomates
3. 1/2 litre lait
4. 50 g farine
5. 50 g beurre
6. 2 branches de romarin
7. 100 g ricotta
8. 50 g parmesan
9. Sel poivre
10. 1 cuillère à café grains de poivre noir
11. 8 tranches de jambon Serrano
12. 1 oignon
13. 2 cuillères à soupe d huile d olive
14. 1 cuillère à café gros sel
15. 1 pincée de muscade

Instructions to make to make Lasagnes façon cannelloni à la ricotta parmesan jambon cru et tomates

1. Faire bouillir une grande quantité d eau avec le gros sel plonger une par une les feuilles de lasagnes dès qu elles ramollissent les sortir et les poser sur une feuille de papier absorbant
2. Éplucher l ail et l oignon les hacher laver les tomates les couper en cubes faire chauffer une cuillère d huile d olive ajouter l ail et l’oignon faire blondir ajouter les tomates laisser compoter faire fondre le beurre dans une casserole ajouter la farine puis le lait en filet faire épaissir saler poivrer ajouter la muscade réserver
3. Préchauffer le four à 210 degrés huiler un plat à gratin poser sur chaque feuille de lasagne deux tranches de jambon effilochés 1/4 de la compotee de tomates et oignon couvrir avec un peu de béchamel et 25 g de ricotta faire un rouleau déposer dans le plat à four
4. Après avoir préparé les 4 rouleaux couvrir du restant de béchamel faire des copeaux du parmesan les ajouter dans le plat ajouter le romarin concasser les grains de poivre parsemer le plat enfourner pour 20 minutes c est prêt ! Bon appétit 😋

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