Lasagnes saumon poireau

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lasagnes saumon poireau. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lasagnes saumon poireau is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Lasagnes saumon poireau is something that I have loved my entire life.

Many things affect the quality of taste from Lasagnes saumon poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes saumon poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes saumon poireau is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes saumon poireau estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lasagnes saumon poireau using 6 ingredients and 6 steps. Here is how you can achieve it.

On a l'habitude de manger des lasagnes avec cette fameuse viande haché, sauce tomate et béchamel. Aujourd'hui je la revisite avec du poireau et du saumon. Une recettes simple et efficace comme je les aime 😬

Ingredients and spices that need to be Make ready to make Lasagnes saumon poireau:

1. 200 g saumon fumé
2. 1 kg poireau
3. Pâte à lasagnes fraiches
4. Lait
5. Farine
6. 1 échalote

Instructions to make to make Lasagnes saumon poireau

1. Émincé l'échalote et faites la revenir dans un peu d'huile d'olive
2. Lavez et coupez les poireaux, puis ajoutez les à l'échalote. Faites cuire à couvert
3. Pendant ce temps préparer une béchamel. Je n'ai pas de recette précise, je fais la bechamel à l'œil. Il faut du lait et un peu de farine.
4. Il faut que la béchamel soit assez liquide pour pouvoir l'étaler sur les pâtes à lasagne.
5. Pour le dressage: •un petit peu de béchamel dans le fond d'un plat •pâtes à lasagne •poireaux •Saumon •pâtes à lasagne •béchamel •poireaux ect... jusqu'à épuisement des ingrédients
6. Faites cuire au four environ 30 minutes en couvrant le plat pour ne pas que les pâtes sèchent !

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