Rougail de Crevettes et de Thon rouge

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rougail de Crevettes et de Thon rouge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rougail de Crevettes et de Thon rouge is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rougail de Crevettes et de Thon rouge is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Rougail de Crevettes et de Thon rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail de Crevettes et de Thon rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rougail de Crevettes et de Thon rouge is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rougail de Crevettes et de Thon rouge estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Rougail de Crevettes et de Thon rouge using 11 ingredients and 7 steps. Here is how you cook it.
Recette ensoleillée de la mer !
De belles saveurs des Îles …
Ingredients and spices that need to be Get to make Rougail de Crevettes et de Thon rouge:
- 500 g crevettes
- 250 g thon rouge
- 2 oignons
- 2 gousses d’ail
- 6 à 7 tomates
- 1 piment
- Oignons vert (Cébette)
- Thym
- Sel
- Poivre
- Huile
Instructions to make to make Rougail de Crevettes et de Thon rouge
- Décortiquer et laver les crevettes.
Les faire revenir à la poêle. - Ajouter le thon rouge coupé en dés.
- Couper finement les oignons. Mettre de côté.
Piler l’ail, le piment et le sel. - Faire revenir les oignons dans un peu d’huile chaude 5 minutes. Ajouter les épices pilées et le thym.
Bien mélanger. - Ajouter les crevettes et le thon rouge, laisser dorer 10 minutes.
- Concasser les tomates pendant ce temps.
Les ajouter aux crevettes et au thon.
Mélanger.
Laisser cuire 15 minutes. - Hacher finement les oignons verts.
Parsemer le plat et servir chaud.
Bon appétit 😊✨
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