Rougail saucisse

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rougail saucisse. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rougail saucisse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Rougail saucisse is something that I have loved my whole life.

Many things affect the quality of taste from Rougail saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail saucisse estimated approx 1 heure 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rougail saucisse using 10 ingredients and 6 steps. Here is how you cook that.

Un grand merci à mes amis réunionnais qui ont bien voulu m'initier au rougail
#lacommunauteentablier
#brigadesaucebarbecue
#monochromerouge

Ingredients and spices that need to be Get to make Rougail saucisse:

1. 10 saucisses fumé
2. 400 g pulpe de tomate
3. 6 oignons
4. 5 gousses d'ail
5. 10 g gingembre
6. 3 cas d'huile d'olive
7. 1 piment
8. 2 cas de curcuma
9. Thym, laurier
10. Sel m, poivre

Instructions to make to make Rougail saucisse

1. Faite bouiller les saucisses dans un volume d'eau non salé 20 à 30 min. Couper les saucisse en morceau de minimum deux-trois centimètres.
2. Faire "crouter", faire colorer les saucisses dans 3 cas d'huile d'olive environ 15 min à feux moyen puis réserver
3. Presser l ail avec le gingembre, emincer les oignons et faites revenir le tout. Ajouter un 50 ml d'eau pour decoller les sucs
4. Lorsque ça commence à réduire ajouter le laurier et le thym et un piment ciselé et laisser reduire 5 min
5. Ajouter les 2 cas de curcuma et melanger bien.
6. Ajouter la pulpe de tomate et les saucisses et faire mijoter à feux doux 30 min. Bon appétit !

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So that is going to wrap this up with this exceptional food Recipe of Homemade Rougail saucisse. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!