Tarte au saumon fumé /poireau

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarte au saumon fumé /poireau. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte au saumon fumé /poireau is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tarte au saumon fumé /poireau is something which I have loved my whole life.

Many things affect the quality of taste from Tarte au saumon fumé /poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au saumon fumé /poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au saumon fumé /poireau is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au saumon fumé /poireau estimated approx 30 mn.

To begin with this particular recipe, we have to prepare a few components. You can have Tarte au saumon fumé /poireau using 16 ingredients and 6 steps. Here is how you cook that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Tarte au saumon fumé /poireau:

1. Pour le fond de tarte :
2. 90 gr flocons d’avoine
3. 10 gr maïzena
4. 2 CS boisson soja ou lait écrémé
5. 1 CS eau
6. 1 CS huile
7. 30 gr parmesan râpé
8. Sel
9. Pour la garniture :
10. 1 poireau émincé
11. 100 gr saumon fumé
12. 2 œufs entiers
13. 6 CS crème fraîche 4%
14. Sel, poivre
15. Ail des ours
16. 1/2 CS levure maltée (facultatif, cela donne un petit goût de fromage)

Instructions to make to make Tarte au saumon fumé /poireau

1. Préparer le fond de tarte : mélanger tous les ingrédients secs. Incorporer l’huile, l’eau et le lait. Mélanger. Étaler directement dans le moule la pâte avec le dos d’une cuillère, puis à la main. Réserver
2. Pré cuire le poireau émincé 5 mn au micro ondes avec un peu d’eau à couvert. Égoutter
3. Sprayer d’huile une poêle, faire suer les poireaux. Dans un saladier, battre les œufs avec la crème. Ajouter l’ail des ours. Assaisonner
4. Garnir le fond de tarte de poireau, de dés de saumon. Verser la préparation liquide. Saupoudrer de levure maltée
5. Enfourner 30 mn environ à 200°
6. Se réchauffe quelques minutes au four à 150°

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Tarte au saumon fumé /poireau. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!