Cuir de fruits (banane /framboises)au déshydrateur

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Cuir de fruits (banane /framboises)au déshydrateur. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cuir de fruits (banane /framboises)au déshydrateur using 2 ingredients and 2 steps. Here is how you cook that.

Une recette découverte sur Instagram que l’on peut faire avec d’autres fruits toute l’année
Des bonbons ou gourmandises sans sucre ajouté, sains et naturels
Idéal pour une petite envie sucrée ou pour le sport, un max de vitamines avec une cuisson douce au déshydrateur
Recette simple rapide et gourmande
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Ingredients and spices that need to be Make ready to make Cuir de fruits (banane /framboises)au déshydrateur:

1. 2 bananes
2. 200 g framboises surgelées

Steps to make to make Cuir de fruits (banane /framboises)au déshydrateur

1. Mixer les fruits pour obtenir une purée
   Puis déposer la purée sur le plateau du déshydrateur
2. Laisser 1 nuit à 45 degrés ou 50 degrés fonction de votre déshydrateur
   Le lendemain, decouper de bandes et enrouler les
   Conserver dans un bocal à l'abri de l'humidité

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So that's going to wrap it up for this special food Steps to Prepare Homemade Cuir de fruits (banane /framboises)au déshydrateur. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!