Fèves vapeur 🥣

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Fèves vapeur 🥣. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fèves vapeur 🥣 is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fèves vapeur 🥣 is something which I have loved my entire life.

Many things affect the quality of taste from Fèves vapeur 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fèves vapeur 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fèves vapeur 🥣 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fèves vapeur 🥣 estimated approx 15 min (+ -).

To get started with this recipe, we must prepare a few components. You can cook Fèves vapeur 🥣 using 3 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Fèves vapeur 🥣:

1. 1 kg jeunes fèves
2. Sel
3. 1 filet d'huile d'olive

Instructions to make to make Fèves vapeur 🥣

1. Lavez et égouttez les fèves.
2. Coupez les 2 extrémités des feves en retirant le fil puis coupez en morceaux.
3. Cuire à la vapeur pendant 15 minutes à couvert, salez à mi cuisson.
4. Débarrassez les fèves cuites dans une assiette, arrosez d'huile d'olive et mélangez.
5. Servez les fèves chaudes ou tièdes comme telles ou avec du petit lait ou du lait caillé.

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So that is going to wrap this up for this special food How to Prepare Ultimate Fèves vapeur 🥣. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!