Crème dessert au chocolat allégée

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Crème dessert au chocolat allégée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crème dessert au chocolat allégée is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crème dessert au chocolat allégée is something that I've loved my whole life.

Many things affect the quality of taste from Crème dessert au chocolat allégée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème dessert au chocolat allégée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème dessert au chocolat allégée is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème dessert au chocolat allégée estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few components. You can have Crème dessert au chocolat allégée using 4 ingredients and 6 steps. Here is how you can achieve that.

Recette pour 2 grands ramequins ou 4 petits #1recette1arbre

Ingredients and spices that need to be Take to make Crème dessert au chocolat allégée:

1. 300 ml lait
2. 70 gr chocolat 70%
3. 15 gr maïzena
4. 10 gr sucre vanillé

Instructions to make to make Crème dessert au chocolat allégée

1. Verser le lait, le sucre et la maïzena dans un bol. Bien mélanger
2. Dans une casserole, mettre le chocolat coupé en petit morceau et la préparation
3. Faire chauffer à feu moyen jusqu'à que des bulles apparaissent et la crème épaississe (remuer régulièrement pendant la cuisson)
4. Sorter la casserole du feu, remuer énergiquement pendant 30 sec
5. Verser les crèmes dans les ramequins. Laisser refroisir 1h à température ambiante et mettre frais.
6. Au moment de servir, vous pouver ajouter des amandes éffilées par exemple

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Crème dessert au chocolat allégée. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!