Curry de lotte en papillote

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Curry de lotte en papillote. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry de lotte en papillote is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Curry de lotte en papillote is something that I have loved my whole life.

Many things affect the quality of taste from Curry de lotte en papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de lotte en papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de lotte en papillote is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de lotte en papillote estimated approx 15 min de préparation + 25 min de cuisson.

To get started with this recipe, we must first prepare a few components. You can cook Curry de lotte en papillote using 13 ingredients and 13 steps. Here is how you cook that.

#février

Ingredients and spices that need to be Take to make Curry de lotte en papillote:

1. 1 queue de lotte ou 2 filets
2. 1 oignon
3. 1/2 carotte
4. 1/2 poivron vert
5. 10 cl lait de coco
6. 100 g riz basmati
7. 1 gousse d'ail
8. huile d'olive
9. curry
10. curcuma
11. sel
12. poivre
13. persil

Steps to make to make Curry de lotte en papillote

1. Peler et hacher oignon et ail. Peler et couper la carotte en rondelles. Laver, épépiner et couper le poivron en dés.
2. Faire suer les légumes avec l'huile d'olive, le curry et le curcuma pendant 5 minutes.
3. Ajouter le riz et remuer pendant 3 minutes.
4. Verser le lait de coco avec 10cl d'eau. Saler, poivrer. Porter à ébullition et couvrir pour cuire le riz pendant environ 12 à 15 minutes.
5. Pendant ce temps préparer 2 rectangles de papier cuisson. Prévoir large pour un pliage plus facile.
6. Préchauffer le four à 180°C.
7. En fonction du choix du poisson, utiliser le filet en entier ou découper la queue en cubes (sans la peau).
8. Montage : disposer le mélange riz/légumes au centre de la feuille de papier cuisson en veillant à laisser assez d'espace sur les côtés.
9. Poser le poisson par-dessus, saler et poivrer.
10. Refermer la papillote en pliant les deux feuilles ensemble et en les rabattant jusqu'à toucher les aliments. Fermer les extrémités en les tournant ou avec de la ficelle à rôti.
11. Enfourner environ 5 à 7 minutes pour des morceaux frais. (Compter 10 minutes si le poisson est congelé et plutôt 15 minutes si c'est un poisson entier).
12. À la fin de la cuisson, ouvrir la papillote sans défaire les extrémités. Faire attention à la vapeur qui s'échappe afin de ne pas se brûler.
13. Parsemer de persil et servir aussitôt.

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So that's going to wrap this up for this special food Recipe of Homemade Curry de lotte en papillote. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!