Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron using 9 ingredients and 11 steps. Here is how you can achieve that.

#fevrier
J ai réalisé la sauce avec du bouillon de homard maison et j ai cuit le saumon dans une papillote géante afin de conserver toute la saveur du saumon sauvage

Ingredients and spices that need to be Get to make Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron:

1. 1 filet de saumon sauvage de 1.2 kg
2. 2 échalotes
3. 1 citron jaune de Sicile (bio)
4. 2 cuillères à soupe crème fraîche
5. 5 brins de persil plat
6. 2 pincées de fleur de sel de guerande
7. Poivre
8. 40 cl bouillon de homard (fait maison recette sur mon profil)
9. 10 cl vin blanc

Steps to make to make Filet de saumon sauvage en papillote au fumet de homard échalotes persil crème et citron

1. Préchauffer le four à 190 degrés poser une grande feuille de papier aluminium sur une plaque à four l huiler au pinceau
2. Éplucher les échalotes les mixer grossièrement avec le persil
3. Mélanger dans un bol la pâte obtenue avec le vin blanc
4. Ajouter le bouillon de homard bien mélanger
5. Ajouter la crème et la fleur de sel poivrer bien mélanger
6. Poser le filet de saumon sur la feuille d aluminium peau dessous napper de crème au persil
7. Laver le citron le couper en tranches les poser sur le saumon
8. Fermer hermétiquement la papillote et enfourner pour 30 minutes
9. Ouvrir la papillote à la sortie du four
10. Faire glisser le saumon sur le plat de service
11. C est prêt ! Bon appétit 😋

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