Fricassée de poulet au curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fricassée de poulet au curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fricassée de poulet au curry is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fricassée de poulet au curry is something which I have loved my entire life.

Many things affect the quality of taste from Fricassée de poulet au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricassée de poulet au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricassée de poulet au curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricassée de poulet au curry estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fricassée de poulet au curry using 10 ingredients and 3 steps. Here is how you can achieve it.

Accompagné de riz et vous aurez un plat complet et équilibré 😋.
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Ingredients and spices that need to be Get to make Fricassée de poulet au curry:

1. 400 g d'escalopes de poulet,
2. 1/4 litre bouillon de volaille dégraissé,
3. 2 oignons,
4. 1 pomme (type Granny Smith ou Canada ou Reinette),
5. 1 CS d'huile d'olive,
6. 1 petite boîte de pulpe de tomates,
7. 1 CS curry,
8. 1 CS coriandre fraîche ciselée,
9. 1/2 pot yaourt brassé,
10. Sel, poivre

Steps to make to make Fricassée de poulet au curry

1. Coupez les blancs de volaille en lanières, séchez-les dans du papier absorbant et saupoudrez-les de curry. Rincez, séchez et coupez la pomme en petits dés, sans ôter sa peau. Epluchez les oignons, coupez-les en deux puis émincez chaque moitié. Préparez le bouillon de volaille en mélangeant la poudre à 25 cl d'eau bouillante.
2. Dans un wok ou une sauteuse, faites chauffer l'huile d'olive et mettez-y à revenir les oignons émincés. Quand ils commencent à colorer, ajoutez les lanières de poulet, les dés de pomme et laissez dorer 5 min. Salez seulement maintenant (mis trop tôt, le sel gênerait la bonne coloration des aliments).
3. Ajoutez le bouillon de volaille dégraissé et la pulpe de tomates. Couvrez le wok (ou la sauteuse) et laissez mijoter 10 min. Enlevez le couvercle et poursuivez la cuisson sur feu plus vif jusqu'à ce que la sauce épaississe un peu. Incorporez alors le yaourt velouté en baissant le feu. Rectifiez l'assaisonnement. Parsemez de coriandre au dernier moment, mélangez et servez chaud.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Fricassée de poulet au curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!