Muffins au Chocolat et Sésame Blond / Healthy

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Muffins au Chocolat et Sésame Blond / Healthy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Muffins au Chocolat et Sésame Blond / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins au Chocolat et Sésame Blond / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins au Chocolat et Sésame Blond / Healthy is 8 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins au Chocolat et Sésame Blond / Healthy estimated approx 20 Minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Muffins au Chocolat et Sésame Blond / Healthy using 9 ingredients and 4 steps. Here is how you can achieve that.

🌸 Healthy 🌸Gourmand 🌸

Ingredients and spices that need to be Prepare to make Muffins au Chocolat et Sésame Blond / Healthy:

1. 150 g farine
2. 40 g sucre roux
3. 1 oeuf 🥚
4. 15 g cacao en poudre non sucré
5. 15 g graines de sésame
6. 50 g chocolat noir 🍫
7. 40 g purée de sésame (tahin)
8. 125 ml lait
9. 1 cc levure chimique

Steps to make to make Muffins au Chocolat et Sésame Blond / Healthy

1. Préchauffer le four à 180•C.
2. Torréfier les graines de sésame dans une poêle bien chaude et réserver les.
   Pendant ce temps, faites fondre le chocolat au bain-marie avec la purée de sésame jusqu'à obtenir un mélange bien lisse.
3. Dans un saladier, battre l'œuf avec le sucre, ajouter le lait puis la farine, la levure, le cacao et les graines de sésame (en garder un peu pour la décoration).
   Incorporer ensuite le mélange chocolat/sésame, mélanger bien pour obtenir une préparation homogène.
4. Verser la pâte dans des moules à muffins en silicone et parsemer les graines de sésame restantes.
   Enfourner 20 minutes à 180•C.

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