Pain viennois healthy

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pain viennois healthy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pain viennois healthy is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pain viennois healthy is something that I have loved my entire life.

Many things affect the quality of taste from Pain viennois healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain viennois healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain viennois healthy is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pain viennois healthy using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pain viennois healthy:

1. 500 g farine T55
2. 225 g lait demi écrémé
3. 2 oeufs
4. 40 g sucre complet de canne
5. 2 g sel
6. 20 g levure fraîche
7. 75 g beurre tempéré

Steps to make to make Pain viennois healthy

1. Pesez tous les ingrédients dans votre cuve sauf le beurre, laissez pétrir jusqu'à ce que votre pâte soit homogène, ajoutez le beurre et laissez pétrir jusqu'à ce que le beurre soit entièrement incorporé, faites pétrir rapidement une minute. Rabattez votre pâte au centre puis laissez reposer 3h couverte d'un torchon humide.
2. Rabattez votre pâte à nouveau puis coupez votre pâte en deux, formez vos baguettes, déposez les sur votre plaque de cuisson couverte de papier cuisson et laissez reposer une bonne heure couvertes d'un torchon. Préchauffez votre four à 180 degrés puis badigeonnez vos pains viennois d'un jaune d'oeuf mélangé à un peu de lait, lamez et enfournez pendant environ 45 minutes.
3. Surveillez la cuisson et baissez le four à 160 degrés lorsqu'elles commencent à dorer sur le dessus. Laissez reposer vos pains viennois sur une grille et bon appétit 🥖

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So that's going to wrap it up with this special food How to Prepare Award-winning Pain viennois healthy. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!