Riz Mexicain au Poulet et Haricots Rouges / Healthy

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Riz Mexicain au Poulet et Haricots Rouges / Healthy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Riz Mexicain au Poulet et Haricots Rouges / Healthy is 1 Personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz Mexicain au Poulet et Haricots Rouges / Healthy estimated approx 25 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Riz Mexicain au Poulet et Haricots Rouges / Healthy using 9 ingredients and 3 steps. Here is how you cook that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Make ready to make Riz Mexicain au Poulet et Haricots Rouges / Healthy:

1. 1 escalope de poulet
2. 60 g riz blanc cru
3. 40 g haricots rouges en conserve
4. 1 poivron vert
5. 1 cube de bouillon de légumes
6. 1 cc paprika
7. 15 g concentré de tomates
8. 1 gousse d'ail
9. Sel, poivre

Instructions to make to make Riz Mexicain au Poulet et Haricots Rouges / Healthy

1. Préparer le bouillon de légumes.
   Couper l'escalope de poulet en petits morceaux.
   Émincer le poivron vert et l'ail.
2. Faites dorer l'escalope de poulet dans une poêle, saler et poivrer.
   Ajouter le poivron vert et l'ail, laisser cuire quelques minutes.
3. Ajouter ensuite le riz, les haricots rouges et le paprika, laisser cuire 2 minutes en remuant.
   Déglacer avec une louche de bouillon, ajouter le concentré de tomates, mélanger et attendre que le bouillon soit complètement absorbé avant d'en ajouter une nouvelle louche, procéder ainsi jusqu'à ce que le riz soit cuit.
   Rectifier l'assaisonnement ci nécessaire.

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