Sauce blanche pour Bouddha bowls

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sauce blanche pour Bouddha bowls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauce blanche pour Bouddha bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce blanche pour Bouddha bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sauce blanche pour Bouddha bowls estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Sauce blanche pour Bouddha bowls using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sauce blanche pour Bouddha bowls:

1. 1 ail entier
2. 1 cac d'huile d'olive
3. 1 yaourt
4. 1 poignée de coriandre

Instructions to make to make Sauce blanche pour Bouddha bowls

1. Profiter de faire cuire quelque chose au four pour mettre l'ail : couper la tête et disperser l'huile par dessus. Env. 20 min à 200° en mode papillote, plus si sur plaque ouverte.
2. Récupérer les gousses d'ail et les mixer grossièrement, réserver.
3. Mixer la coriandre au hachoir à herbes
4. Mélanger le yaourt, l'ail et la coriandre.
5. En plus : un peu de sel, de poivre ou de jus de citron ;)

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